Chicken Thigh Osso Bucco
Chicken Thigh Osso Bucco is a decadent dish with insanely rich flavors, perfect for a cozy dinner or impressing guests.
Equipment
- large Dutch oven
Ingredients
- 8 pieces chicken thighs bone-in, skin on
- ½ cup all-purpose flour
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- 1 piece onion diced
- 1 piece carrot peeled and diced
- 2 cloves garlic minced
- 1 tablespoon tomato paste
- 1 cup white wine
- 1 cup chicken stock
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- parsley for garnish
Instructions
- Add the flour in a shallow plate and season with salt and pepper.
- Dredge both sides of the chicken thighs in the seasoned flour, shaking off the excess.
- In a large Dutch oven over medium heat, add olive oil.
- Sear the chicken thighs until browned on both sides, doing this in two batches of 4.
- Remove browned thighs to a plate.
- Add the onion and carrot and sauté until soft, about 5 minutes.
- Add minced garlic and cook for about 1 more minute.
- Add tomato paste, mix well with all the ingredients and cook for another minute.
- Add the wine, chicken stock, rosemary, and thyme.
- Cook until the liquids are reduced by about half.
- Add the chicken back to the pan, reduce heat to low, cover and simmer for 45 minutes until chicken is cooked through.
- Serve over mashed potatoes, topping with a chicken thigh, a spoonful of veggies and sauce, and parsley if desired.
Nutrition
Serving: 1servingCalories: 323kcalCarbohydrates: 10gProtein: 20gFat: 19gSaturated Fat: 5gCholesterol: 111mgSodium: 298mgPotassium: 357mgSugar: 1gVitamin A: 1390IUVitamin C: 2.1mgCalcium: 19mgIron: 1.5mg
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