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Chickpea, Avocado, & Feta Salad

Chickpea, Avocado, & Feta Salad

A healthy and quick salad featuring chickpeas, avocado, and feta.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 369 kcal

Equipment

  • medium bowl

Ingredients
  

  • 15 ounces chickpeas, rinsed and drained
  • 2 avocados, pitted, and chopped
  • ⅓ cup chopped cilantro
  • 2 tablespoons green onion
  • ⅓ cup feta cheese
  • Juice of 1 lime
  • Salt and black pepper, to taste

Instructions
 

  • In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1servingCalories: 369kcalCarbohydrates: 39gProtein: 13gFat: 20gSaturated Fat: 4gCholesterol: 11mgSodium: 155mgPotassium: 797mgFiber: 15gSugar: 6gVitamin A: 348IUVitamin C: 12mgCalcium: 126mgIron: 4mg
Keyword avocado, chickpea, salad
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