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Chimichurri Steak

Chimichurri Steak

Delicious Chimichurri Steak, perfect for grilling and serving with chimichurri sauce.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 27 minutes
Course Main Course
Cuisine Argentinian
Servings 6 servings
Calories 300 kcal

Equipment

  • grill

Ingredients
  

Steak

  • 2 pounds skirt or flat iron steak room temperature
  • 1 teaspoon kosher salt plus more to taste
  • ¼ teaspoon freshly ground black pepper
  • 1 ¼ cup Chimichurri Sauce

Instructions
 

Grilling Instructions

  • Preheat the grill on high. Pat the steak dry with paper towels. Season the steak all over with the salt and pepper.
  • Place the steak on the grill and cook, without moving it, until slightly charred, 4 to 5 minutes. Turn the steaks over and continue to cook 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium or 8 to 10 minutes for medium-well.
  • Transfer the steaks to a cutting board, tent loosely with foil and let rest 5 minutes before slicing against the grain.
  • Serve warm with chimichurri sauce alongside.

Notes

Remove the meat from the refrigerator 1 hour before grilling to bring it to room temperature.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 400mgSugar: 1gCalcium: 2mgIron: 15mg
Keyword barbecue, chimichurri, Chimichurri Steak, dinner, grilling, Steak
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