Chocolate Cherry Upside Down Cake

This Chocolate Cherry Upside Down Cake is a delicious, non-dairy, and egg-free dessert that is easy to make.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Course Dessert

Cuisine American

Servings slices

Calories 167 kcal

Equipment

9x13 inch pan
large mixing bowl
small mixing bowl

Ingredients

Cherry Filling

1 can cherry pie filling 21 ounces

Dry Ingredients

2 ¼ cups all-purpose flour
1 ½ cups white sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
¾ teaspoon salt

Wet Ingredients

1 ½ cups water
½ cup vegetable oil
¼ cup distilled white vinegar
½ teaspoon vanilla extract

Instructions

Baking Instructions

Spread pie filling evenly in the bottom of a greased 9x13 inch pan.
In a large bowl stir together flour, sugar, cocoa, baking soda, and salt.
In another bowl combine water, oil, vinegar, and vanilla. Add these liquid ingredients to the flour mixture all at once. Stir until just moistened. Pour the batter evenly over the cherry pie filling.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.
Let cake cool for 10 minutes in pan then invert cake onto a serving dish and continue to cool.

Notes

This recipe is an old favorite, around for 25 years, ensuring a nostalgic and comforting dessert experience.

Nutrition

Serving: 1sliceCalories: 167kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 157mgPotassium: 80mgFiber: 1gSugar: 13gVitamin C: 1mgCalcium: 8mgIron: 1mg

Keyword Cherry Dessert, Chocolate Cherry Cake, Chocolate Dessert, Egg-Free Cake, Non-Dairy Cake, Upside Down Cake

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