Go Back
–+ servings
Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Delicious Chocolate Chip Banana Bread is a perfect treat for any time of the day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 200 kcal

Equipment

  • oven
  • mixing bowl
  • loaf pan
  • measuring cups
  • measuring spoons

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 3 medium ripe bananas mashed
  • ½ cup unsalted butter melted
  • 1 cup sugar can reduce amount to taste
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chocolate chips

Instructions
 

Baking Instructions

  • Preheat the oven to 350°F (175°C). Grease a loaf pan.
  • In a mixing bowl, combine the dry ingredients.
  • In another bowl, mix the wet ingredients until well combined.
  • Gradually add the dry ingredients to the wet mixture and stir until just combined.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan.
  • Bake for 60 minutes or until a toothpick comes out clean.
  • Let it cool in the pan before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Keyword baking, banana bread, chocolate chip, Chocolate Chip Banana Bread, Dessert, sweet bread
Tried this recipe?Let us know how it was!