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Chocolate Peanut Butter Crunch Cups

Chocolate Peanut Butter Crunch Cups

These Chocolate Peanut Butter Crunch Cups combine peanut butter cups with a crunch bar twist and are made with just 3 ingredients.
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 9 cups
Calories 150 kcal

Equipment

  • silicone muffin tin

Ingredients
  

  • 2.5 cups dark chocolate chips https://urlgeni.us/amzn/EnjoyLifeChocolateChips
  • 0.25 cups peanut butter creamy; https://urlgeni.us/amzn/kirklandcreamyPB_
  • 2 cups brown rice crisp cereal https://urlgeni.us/amzn/brownricecereal_

Instructions
 

  • Take out a silicone muffin tin or grease a regular muffin tin and set aside.
  • Melt chocolate chips in microwave or stovetop.
  • Mix in the peanut butter and stir together.
  • Add in cereal and mix well then fill each muffin cup with the chocolate mixture.
  • Add the tray to the freezer to set for about an hour if not longer then remove from muffin tray and enjoy!

Notes

Store in freezer for up to 2 months. I like to thaw mine out for about 5-10 minutes before eating.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 30mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg
Keyword Chocolate, Dessert, Easy Recipe, no-bake, Peanut Butter, Snack
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