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Christmas Kitchen Sink Cookies

Christmas Kitchen Sink Cookies

Delightful Christmas Kitchen Sink Cookies filled with sweet and salty ingredients, perfect for the holiday season.
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 20 cookies
Calories 200 kcal

Equipment

  • oven
  • mixing bowl
  • Electric Mixer
  • spatula
  • baking sheets
  • parchment paper

Ingredients
  

Butter and Sugars

  • ¾ cup salted butter softened
  • ¾ cup light brown sugar packed
  • ¼ cup granulated white sugar
  • 2 large egg yolks at room temperature
  • 2 teaspoon vanilla bean paste or extract

Dry Ingredients

  • 1 ½ cups all-purpose flour spooned and leveled
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Mix-ins

  • ½ cup red and green M&M's
  • cup white chocolate chips
  • cup pretzel pieces
  • cup potato chip pieces
  • 2 tablespoon red and green jimmies

Instructions
 

Baking Instructions

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
  • Add softened butter, light brown sugar, and granulated sugar to a large bowl. Cream together with an electric mixer for 2 minutes until light and fluffy.
  • Add in egg yolks and vanilla, mix for 2 minutes on medium speed until pale and fluffy.
  • Add in flour, baking powder, baking soda, and salt. Mix until combined.
  • Fold in M&M's, white chocolate chips, pretzel pieces, potato chip pieces, and jimmies until everything is combined.
  • Scoop the dough into 20 balls, arrange 2 inches apart on prepared baking sheets.
  • Optional: Add extra mix-ins on top of the scooped cookie dough balls.
  • Bake for 10-12 minutes, 10 for chewier centers, 12 for crisper edges.
  • Optional: Use a circular cookie cutter to shape the cookies right after baking.
  • Let cookies cool on baking sheets for 5 minutes, then transfer to a cooling rack for another 10 minutes.
  • Store leftovers in an airtight container for up to three days.

Notes

Measure your flour properly. Use spoonfuls to fill the measuring cup and swipe excess flour off for accuracy.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
Keyword Christmas, cookies, Dessert, holiday, Kitchen Sink Cookies, Sweet and Salty
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