Coconut Curry Salmon
This Coconut Curry Salmon recipe combines flavorful spices with tender salmon, creating a delicious dish that's perfect for any occasion.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Thai
Servings 4 servings
Calories 450 kcal
Salmon
- 1.5 lbs salmon
- 1 tablespoon brown sugar
- 1 teaspoon curry powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon kosher salt more for a larger filet
- 1-2 teaspoons olive oil
Coconut Curry Sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 small knob ginger minced
- 1 tablespoon lemongrass paste
- 1 tablespoon brown sugar
- 1 tablespoon red curry paste
- 1 can coconut milk
- 2 tablespoons fish sauce or soy sauce
- lime juice and zest lots of
- 3 cups fresh spinach chopped
For serving
- cilantro, basil, mint, or other fresh herbs
- rice
Preparation
Preheat the oven to 475 degrees. Line a baking sheet with foil. Place one of the oven racks close-ish to the top, about 6 inches or so.
Cook rice according to package instructions.
Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Bake for 6-12 minutes depending on salmon thickness and desired doneness.
Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass; sauté for 5 minutes. Add brown sugar and curry paste; sauté for 3 minutes. Add coconut milk. Season with fish sauce, lime juice, and lime zest to taste. Add spinach; stir into the sauce until wilted.
Place salmon over rice. Cover with sauce, lime juice, and fresh herbs.
Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 40mgIron: 2mg
Keyword Coconut Curry Salmon, curry salmon, easy salmon dinner, healthy salmon, salmon recipe, Thai curry salmon