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Copycat Olive Garden Steak Gorgonzola Alfredo

Make the restaurant favorite Copycat Olive Garden Steak Gorgonzola Alfredo at home with creamy Parmesan alfredo, fettuccine, blue cheese, spinach, tomatoes, and balsamic steak.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 1584 kcal

Equipment

  • Large Nonstick Skillet
  • saucepan or wide skillet
  • ziploc bag

Ingredients
  

Steak

  • 1 pound steak medallions I used eye of round
  • 1 Tablespoon balsamic vinegar
  • salt
  • pepper

Alfredo

  • 1 pound fettuccine
  • ¼ pound unsalted butter (1 stick)
  • 2 cups heavy cream
  • 2 cups spinach
  • ¼ teaspoon nutmeg
  • 1 cup Parmesan cheese
  • salt
  • pepper
  • 4 ounces gorgonzola crumbles

Toppings

  • 4 Tablespoons balsamic glaze
  • ¼ cup sun-dried tomatoes
  • 2 ounces gorgonzola crumbles

Instructions
 

Cooking Instructions

  • Salt and pepper both sides of the steak medallions. Place the steak in a ziploc bag and add the balsamic. Seal and let the steak marinade for at least 30 minutes or up to 4 hours.
  • Heat a large nonstick skillet over medium heat. When hot, add the steak medallions. Cook until you reach your desired doneness. Place the steak pieces on a plate and cover with aluminum foil to rest.
  • Start the water for the fettuccine pasta. Cook as per package directions until just shy of al dente. Set aside while reserving 1 cup of the cooking liquid.
  • Combine the butter and cream in a large saucepan or a wide skillet. Heat over medium until the butter is melted into the cream.
  • Turn heat down to medium low. Add the nutmeg and spinach. Cook until the spinach has wilted, approximately 5 minutes.
  • Add the Parmesan cheese. Season with salt and pepper to taste.
  • Add the pasta to the sauce and toss to coat. Let it cook for 2-3 minutes to combine flavors. Adjust thickness with reserved pasta water as needed.
  • Take the pasta off the heat. Add the gorgonzola cheese and toss to combine.
  • Separate the pasta into bowls or plates. Top each with the steak medallions, balsamic glaze, sun-dried tomatoes, and gorgonzola crumbles for garnish.

Notes

Get the recipe for quick and easy balsamic glaze. Click here for the classic Copycat Olive Garden Fettuccine Alfredo.

Nutrition

Serving: 1servingCalories: 1584kcalCarbohydrates: 98gProtein: 61gFat: 107gSaturated Fat: 63gTrans Fat: 1gCholesterol: 437mgSodium: 1155mgPotassium: 1133mgFiber: 5gSugar: 9gVitamin A: 4532IUVitamin C: 8mgCalcium: 676mgIron: 6mg
Keyword alfredo, beef, Copycat, Olive Garden, pasta, Steak
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