Corn Dip

This creamy and spicy corn dip is a refreshing appetizer that tastes best served chilled. Perfect for chips and crackers.

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Prep Time 5

Chilling Time 1

Total Time 1 5

Course Appetizer

Cuisine Mexican

Servings servings

Calories 297 kcal

Equipment

medium bowl

Ingredients

3 cans (11 ounce) Mexican-style corn
10 ounces shredded Cheddar cheese
1 container (8 ounce) sour cream
¾ cup mayonnaise
1 can (4 ounce) diced green chiles drained
5 green onions chopped
1 jalapeño pepper chopped

Instructions

Gather the ingredients.
Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.
Cover and refrigerate until chilled before serving, at least 1 hour.

Notes

Exceptional with Hawaiian bread.

Nutrition

Serving: 1servingCalories: 297kcalCarbohydrates: 17gProtein: 9gFat: 23gSaturated Fat: 9gCholesterol: 38mgSodium: 571mgPotassium: 201mgFiber: 2gSugar: 1gVitamin C: 12mgCalcium: 205mgIron: 1mg

Keyword Appetizer, Chilled, Corn Dip, creamy, dip, Spicy