Crab Salad

A delicious crab salad recipe that's easy to make and perfect for gatherings.

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Prep Time 15

Refrigeration Time 8

Total Time 8 15

Course Salad

Cuisine American

Servings servings

Calories 331 kcal

Equipment

salad bowl

Ingredients

1 pound imitation crabmeat, flaked
½ cup finely chopped celery or more to taste
½ cup reduced-fat ranch dressing
⅓ cup mayonnaise
1 tablespoon white sugar or to taste
1 teaspoon minced fresh parsley

Instructions

Gather all ingredients.
Gently mix crabmeat, celery, ranch, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined.
Refrigerate, stirring occasionally, for 8 hours to overnight.
Stir again just before serving. Enjoy!

Notes

Serve with club-style crackers.

Nutrition

Serving: 1servingCalories: 331kcalCarbohydrates: 24gProtein: 9gFat: 22gSaturated Fat: 3gCholesterol: 38mgSodium: 1374mgPotassium: 185mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 30mgIron: 1mg

Keyword Chilled Salad, Crab Salad, easy salad, Imitation Crab, party food, Seafood Salad