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Crack Breakfast Casserole

Crack Breakfast Casserole

This delicious Crack Breakfast Casserole is a perfect blend of bacon, cheese, and eggs, ideal for weekend brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8 slices
Calories 300 kcal

Equipment

  • mixing bowls
  • 9×13-inch Baking Dish

Ingredients
  

Casserole Ingredients

  • 1 can refrigerated crescent rolls
  • 1.5 lb bacon, cooked and chopped
  • 1.5 cups shredded cheddar cheese
  • 1.5 tablespoon ranch dressing mix
  • 6 large eggs
  • 0.5 cup milk
  • 0.5 teaspoon pepper

Instructions
 

Cooking Instructions

  • Preheat oven to 350ºF.
  • Lightly spray a 9×13 pan with cooking spray. Unroll crescent rolls and press into the bottom of the 9×13 pan, pressing seams together to seal.
  • Sprinkle cooked bacon on top of crescent rolls. Top with shredded cheddar cheese.
  • Whisk eggs, milk and dry Ranch dressing mix until well blended. Pour over bacon mixture.
  • Bake 25-35 minutes or until center is set.

Notes

This casserole can be assembled the night before and baked in the morning for convenience.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 18gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg
Keyword bacon, Breakfast, Casserole, cheddar cheese, Crack Breakfast Casserole, Easy Recipe
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