Crack Chicken Casserole
Crack Chicken Casserole is a creamy, cheesy dish featuring chicken, bacon, and hash browns, perfect for family meals.
Equipment
- 9x13 baking dish
Ingredients
Base Ingredients
- 16 oz shredded hash brown potatoes (frozen)
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 4 tablespoons unsalted butter (melted)
- 1 oz ranch seasoning
- 2 cups cooked chicken (shredded)
- 1 cup cooked bacon (crumbled)
- 2.5 cups shredded cheddar cheese
Instructions
Cooking Instructions
- Preheat oven to 350 degrees F. Prepare a 9×13 baking dish with nonstick cooking spray and set aside.
- In a large mixing bowl mix together shredded hash brown potatoes, sour cream, cream of chicken soup, melted butter, ranch seasoning, cooked chicken, ¾ cup cooked bacon, and 2 cups shredded cheddar cheese. Once mixed, place in your prepared baking dish.
- Top your casserole with the remaining ¼ cup cooked bacon and ½ cup shredded cheddar cheese.
- Bake for 40-45 minutes until the casserole is warmed throughout.
Notes
For a spicier version, consider adding jalapeños or hot sauce. This dish can be prepared ahead of time and baked just before serving. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 1of casseroleCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!