Crack Chicken Tenders
Crack Chicken Tenders are a flavorful snack or meal coated in crushed Ritz crackers, making them a family favorite!
Equipment
- measuring cups and spoons
- Mixing Bowls w/lids
- baking sheet
- Grater/Micro plane Set
- parchment paper
Ingredients
Chicken Tender Coating
- 1 lb chicken tenders
- 0.5 cup mayonnaise
- 0.5 cup Parmesan cheese, grated
- 1 packet Ranch seasoning mix
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 cup Ritz crackers, crushed
Instructions
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers, pressing to ensure coating sticks.
- Arrange chicken tenders on the prepared baking sheet, spacing them out for even cooking.
- Bake for 20-25 minutes, or until golden and cooked through (internal temperature of 165°F).
- Allow to cool slightly before serving. Enjoy with your favorite dipping sauce!
Notes
Substitutions: Greek yogurt or sour cream can replace mayonnaise for a lighter option. Gluten-Free Option: Use gluten-free crackers instead of Ritz. Extra Crispiness: Broil for the last 1-2 minutes of baking for added crunch, watching carefully to prevent burning. Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
Nutrition
Serving: 1tenderCalories: 320kcalCarbohydrates: 20gProtein: 22gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 1mg
Tried this recipe?Let us know how it was!