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Cranberry Brie Bites

Cranberry Brie Bites

Delicious Cranberry Brie Bites combining creamy Brie and tart cranberry sauce in a flaky pastry.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 24 bites
Calories 49 kcal

Equipment

  • mini muffin tin
  • Rolling Pin

Ingredients
  

Dough and Filling

  • 1 tube crescent dough
  • 1 wheel Brie
  • ½ cup whole berry cranberry sauce
  • ¼ cup finely chopped roasted unsalted pecans
  • 6 sprigs rosemary cut into 1 inch pieces

Cooking Essentials

  • cooking spray for greasing
  • all-purpose flour for dusting

Instructions
 

Preparation

  • Arrange a rack in center of oven; preheat to 375°. Grease a mini (24-cup) muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into 24 squares. Press squares into prepared cups.
  • Cut Brie into small pieces and place inside dough. Top with a spoonful of cranberry sauce, pecans, and one piece of rosemary.
  • Bake bites until pastry is golden brown, about 15 minutes.

Notes

These Cranberry Brie Bites are perfect for holiday gatherings or as a tasty snack.

Nutrition

Serving: 1biteCalories: 49kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 2g
Keyword appetizers, Cranberry Brie Bites, easy recipes, holidays, party food, snacks
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