Cranberry Jalapeño Meatballs
Enjoy these delicious Cranberry Jalapeño Meatballs, a copycat recipe inspired by Costco's seasonal offering.
Equipment
- skillet
Ingredients
Prepared Cranberry Jalapeño Meatballs
- 1 lb prepared cranberry jalapeño meatballs or half of the Costco pack
- 1 tablespoon olive oil
From Scratch Cranberry Jalapeño Meatballs
- 1 lb ground chicken
- ⅓ cup breadcrumbs
- 2 tablespoon chili sauce
- 1 unit jalapeño pepper seeds removed and minced
- ⅓ cup dried cranberries chopped
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon soy sauce
- ¼ teaspoon paprika
- 2 teaspoon minced garlic
Instructions
Brown the Prepared Meatballs
- Add the olive oil to a large skillet over medium-high heat. Add the meatballs and stir. Continue to cook and roll the meatballs around in the oil until they've turned golden brown and warmed through.
Prep the From-Scratch Meatballs
- Add all the meatball ingredients from ground chicken through minced garlic to a large mixing bowl. Gently knead everything together with a fork until well combined.
- Break off portions of meatball mix and roll into 1-inch meatballs.
- Add one tablespoon of olive oil to a large skillet over medium-high heat. Add the meatballs to the pan and cook. Turn the meatballs gently and brown on all sides. Continue to cook until internal temperature reaches 165°F with an instant probe thermometer.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 23gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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