Cream Cheese Chicken
Cream Cheese Chicken is a creamy and savory dish that's easy to make, perfect for family gatherings.
Equipment
- oven
- Baking dish
- medium bowl
- Mixer or spatula
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 packet ranch seasoning mix
- to taste Salt and pepper
- Fresh parsley optional for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper. Place them in a greased 9x13 inch baking dish.
- In a medium bowl, combine the softened cream cheese, ranch dressing, shredded cheddar cheese, and the ranch seasoning mix. Use a hand mixer or a spatula to mix until smooth and creamy.
- Pour the creamy mixture over the seasoned chicken breasts, ensuring each piece is wholly coated.
Cooking
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until chicken is cooked through and the cheese is melted and bubbly.
- Once done, remove from the oven, garnish with fresh parsley if desired, and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat gently in the oven.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 6gProtein: 26gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 500mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg
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