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–+ servings
Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls are not your ordinary sausage balls, keeping them creamy and delicious!
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8 balls
Calories 357 kcal

Equipment

  • Stand Mixer
  • baking sheets
  • parchment paper
  • cookie scoop

Ingredients
  

Meat and Dairy Ingredients

  • 1 pound hot pork sausage
  • 8 ounce cream cheese, softened

Baking Ingredients

  • 2 cups Bisquick baking mix Do not pack down the measuring cup.
  • 1 cup shredded cheddar cheese Feel free to add more if you like.

Instructions
 

Cooking Instructions

  • Preheat oven to 350F degrees. Line two large baking sheets with parchment paper.
  • In the bowl of a stand mixer, mix together hot pork sausage and cream cheese until combined.
  • Add in Bisquick baking mix and stir until combined.
  • Then add in shredded cheddar cheese and stir until combined.
  • Scoop up the meat mixture and form into 1-inch balls. Place on baking sheet.
  • Pop the baking sheets in the refrigerator for 10 minutes to chill.
  • Once they are chilled, bake for about 25 minutes. Then serve!

Notes

These sausage balls are not only delicious but also easy to make.

Nutrition

Serving: 1ballCalories: 357kcal
Keyword Appetizer, cream cheese, Cream Cheese Sausage Balls, delicious snacks, Easy Recipe, sausage balls
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