Preparation Steps

• Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.
• Add crumbled feta and Greek yogurt to the processor.
• Add garlic, lemon juice, salt, and pepper.
• Drizzle in olive oil and blend until smooth and creamy.
• Scrape down the sides as needed to ensure even texture.
• Transfer to a bowl and top with fresh parsley and extra feta if desired.
• Serve immediately or chill for 30 minutes if preferred cold.