Creamy Chicken Stuffed Peppers: An Incredible Ultimate Recipe
Creamy Chicken Stuffed Peppers are a delicious and satisfying dish, perfect for any meal.
Equipment
- Baking dish
Ingredients
- 4 large bell peppers any color
- 2 cups cooked chicken shredded
- 1 cup cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- ¼ cup chopped green onions for garnish
- 1 cup cooked rice or quinoa optional for added bulk
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil and place them upright in a baking dish.
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- If using, fold in the cooked rice or quinoa for added texture and nutrition.
- Spoon the creamy filling into each bell pepper, pressing down gently to pack it in.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is heated through.
- Remove from the oven and sprinkle with chopped green onions before serving.
- Allow to cool slightly before serving. Enjoy your delicious Creamy Chicken Stuffed Peppers!
Nutrition
Serving: 4stuffed peppersCalories: 350kcalProtein: 30gFat: 15g
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