Creamy Garlic Parmesan Chicken: An Amazing Ultimate Recipe
Creamy Garlic Parmesan Chicken is a delicious dish that combines tender chicken breasts with a rich and creamy garlic parmesan sauce.
Equipment
- skillet
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated parmesan cheese and Italian seasoning. Cook for about 2-3 minutes until the sauce thickens slightly.
- Return the cooked chicken to the skillet, coating it in the creamy sauce. Allow it to cook for an additional 2-3 minutes to heat through.
- Remove from heat and garnish with fresh parsley before serving.
Notes
This recipe delivers a rich and creamy flavor that pairs well with a variety of side dishes.
Nutrition
Serving: 4servingsCalories: 480kcalProtein: 40gFat: 34g
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