Cooking Steps

• In a large pot of salted boiling water, cook the orzo according to package instructions. Drain and set aside.
• In the same pot, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
• In the same pot, add asparagus and sauté for 3-4 minutes until tender but still crisp. Add minced garlic and cook for an additional minute.
• Pour in chicken broth and heavy cream. Bring to a simmer, stirring to combine.
• Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper as needed.
• Add the cooked orzo and chicken back into the pot. Stir until everything is well combined and heated through.
• Remove from heat, garnish with fresh parsley, and serve immediately.