Creamy White Garlic Pizza Sauce to Elevate Your Homemade Pizza
A delicious White Garlic Pizza Sauce that enhances pizza with a creamy, rich flavor perfect for any palate.
Equipment
- medium saucepan
Ingredients
For the Base
- 4 cloves Garlic Roast for sweetness or sauté for a sharper kick.
- 2 tablespoons Butter Acts as the fat base for the sauce.
- 1 cup Heavy Cream Determines creaminess.
For the Flavor
- ½ cup Parmesan Cheese Optional, adds richness.
- 1 teaspoon Salt Adjust to taste.
- ½ teaspoon Black Pepper Freshly ground for maximum flavor.
- ¼ teaspoon Nutmeg Optional for added warmth.
For the Freshness
- 1 tablespoon Fresh Herbs Thyme, Basil, Oregano are optional.
Instructions
How to Make White Garlic Pizza Sauce
- Roast or sauté garlic until fragrant and golden.
- Melt butter or olive oil in a medium saucepan over medium-low heat.
- Add garlic and cook for about 1-2 minutes, stirring continuously.
- Gradually whisk in heavy cream to create a smooth mixture.
- Stir in Parmesan cheese, allowing it to melt and thicken the sauce.
- Season with salt, black pepper, nutmeg, and herbs to taste.
- Optionally, blend sauce for extra smoothness.
- Adjust consistency with milk or broth if too thick.
- Store sauce in an airtight container for 3-5 days or freeze for up to 2 months.
Notes
Drizzle with fresh herbs before serving for added flavor.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 100mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 1mg
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