Go Back
–+ servings
Crispy Chicken Caesar Sandwiches.

Crispy Chicken Caesar Sandwiches

Delicious crispy chicken caesar sandwiches, a crowd-pleaser made with thin chicken cutlets, caesar salad, and brioche.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Course, Sandwich
Cuisine American
Servings 4 sandwiches
Calories 550 kcal

Equipment

  • skillet
  • Food Processor
  • baking sheet
  • Shallow Plate

Ingredients
  

Crispy Chicken

  • 1 pound boneless, skinless chicken breasts
  • kosher salt and pepper
  • 2 large eggs, lightly beaten
  • 1.5 cups seasoned breadcrumbs
  • ⅓ cup finely grated parmesan cheese
  • 5 to 6 tablespoons olive oil

Caesar Salad

  • 4 cloves garlic, minced
  • 3 tablespoons greek yogurt
  • 2 tablespoons parmesan cheese
  • 1 tablespoon dijon mustard
  • 2 teaspoons red wine vinegar
  • 1 teaspoon anchovy paste
  • ½ lemon juiced
  • kosher salt and pepper
  • ⅓ cup olive oil
  • 10 to 12 cups chopped romaine lettuce
  • kosher salt and pepper
  • ⅓ cup finely grated parmesan cheese
  • ⅓ cup shaved parmesan cheese

Instructions
 

Preparation

  • Thinly slice the chicken breasts lengthwise to make thin chicken cutlets. Season the chicken all over with salt and pepper.
  • Place the eggs in a shallow plate or bowl. Stir together the breadcrumbs and parmesan in another plate or bowl.
  • Heat 1 to 2 tablespoons of olive oil in a large skillet over medium heat.
  • Dip each piece of chicken into the egg, then into the breadcrumbs, pressing gently so the crumbs adhere.
  • Add the chicken 2 to 3 pieces at a time. Cook on each side until deeply golden, about 3 to 4 minutes per side.
  • To make the dressing, add garlic, yogurt, parmesan, mustard, vinegar, anchovy paste, lemon juice, salt and pepper to a food processor or blender and blend until pureed.
  • Place the romaine in a large bowl and toss with a big pinch of salt and pepper. Drizzle with a few tablespoons of the caesar dressing. Add in both types of parmesan.
  • Assemble the sandwiches by placing a cutlet (or 2) on a bun and topping it high with caesar salad.

Notes

You can store any leftover dressing sealed in the fridge for about 3 to 4 days.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 36gFat: 25gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 10mgCalcium: 15mgIron: 15mg
Keyword Brioche, Caesar Salad, Chicken Sandwich, Crispy Chicken Caesar Sandwiches, Crowd Pleaser, Easy Recipe
Tried this recipe?Let us know how it was!