Crispy Irish Beef and Guinness Hand Pies for Cozy Gatherings
Crispy Irish Beef and Guinness Hand Pies capture the warmth of slow-cooked beef and rich stout, perfect for cozy gatherings.
Equipment
- Cast Iron Skillet
- mixing bowl
- baking sheet
- parchment paper
- Sharp knife or pastry cutter
Ingredients
Filling
- 1 lb Beef high-quality protein; substitute mushrooms for vegetarian option
- 1 cup Guinness Stout adds depth of flavor; dark beer can be used
- 1 Onion offers savory sweetness; shallots can be used
- 1 teaspoon Thyme classic Irish herb; oregano can substitute
Pastry
- 1 stick Butter for rich, flaky pastry; plant-based alternatives available
- 2 cups Flour structure of the pastry; gluten-free flour can be used
- 1 large Egg for wash; omit for vegan option
Instructions
Method
- Prepare the Filling: Brown the beef in a cast iron skillet over medium heat. Add chopped onions, thyme, and Guinness stout, simmer until tender and thickened. Cool before using.
- Make the Pastry: Combine flour and cold butter in a bowl until resembling coarse crumbs. Add ice water gradually until dough forms. Chill in the fridge for 30 minutes.
- Assemble the Hand Pies: Roll out the chilled dough, cut into circles. Place beef mixture on half, fold and seal edges. Brush tops with egg wash.
- Bake: Arrange hand pies on a parchment-lined baking sheet. Bake at 350°F for 18-22 minutes or until golden brown.
- Cool and Serve: Let cool slightly before serving warm with a mustard dip or side salad.
Notes
Store in an airtight container for up to 3 days. Reheat in a 350°F oven for best results. Freeze unbaked hand pies for later use.
Nutrition
Serving: 1hand pieCalories: 300kcalCarbohydrates: 28gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 340mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg
Tried this recipe?Let us know how it was!