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–+ servings
Crispy Parmesan Chicken

Crispy Parmesan Chicken

A delightfully crunchy dish featuring tender chicken breasts coated in Parmesan and breadcrumbs, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • skillet

Ingredients
  

Main ingredients

  • 4 pieces chicken breasts Butterfly or flatten if thick
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs Can be gluten-free if desired
  • 2 pieces eggs For the egg wash
  • to taste Salt
  • to taste pepper
  • as needed Olive oil for frying

Instructions
 

Preparation

  • Butterfly or flatten chicken breasts for even cooking. Season both sides with salt and pepper.

Egg Wash

  • Beat the eggs in one bowl. In a separate bowl, combine breadcrumbs and grated Parmesan cheese.

Coating

  • Dip each chicken breast in egg wash, ensuring full coverage. Then transfer to the breadcrumb mix, pressing gently to adhere.

Fry

  • Heat about a quarter-inch of olive oil in a skillet over medium heat. Once hot, add coated chicken breasts in batches. Fry for 4-5 minutes per side until golden brown and crispy.

Drain

  • Remove chicken from skillet and place on paper towels to drain excess oil.

Serve

  • Serve hot with a side of your choice, drizzle with fresh lemon juice, and enjoy!

Notes

For a healthier option, consider baking the chicken at 400°F (200°C) for 20-25 minutes instead of frying.

Nutrition

Serving: 1servingCalories: 400kcal
Keyword chicken, Crispy Parmesan Chicken, dinner, family meal, fried chicken, main course
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