The tropical flavors of this Crockpot Hawaiian Chicken will transport you to the islands, even in winter!
Calories are per serving and are an estimation; serving size is 4-6 servings. Substitutions: you can use brown sugar instead of coconut sugar; you can use cornstarch instead of arrowroot; you can use tamari OR coconut aminos instead of soy sauce. I recommend using fresh pineapple in this recipe; if you do use canned pineapple, be sure to drain any of the liquid from the can before adding it to your crockpot.