Crockpot Tuscan Chicken
Crockpot Tuscan Chicken features juicy and tender chicken breast cooked in a creamy parmesan and sun dried tomato sauce.
Equipment
- Crockpot
Ingredients
Chicken
- 4 pieces boneless skinless chicken breasts
Seasoning
- 2 teaspoons Homemade Italian Seasoning or store-bought
- 0.5 teaspoon onion powder
- Kosher salt and cracked black pepper to taste
Vegetables
- 2 cloves garlic, minced
- 0.5 cup sun dried tomatoes, drained and chopped
- 1 cup baby spinach, chopped
Liquids
- 0.5 cup chicken broth
- 1 cup heavy cream
Cheese
- 0.5 cup Parmesan cheese, grated
Instructions
Cooking Instructions
- Season the chicken breasts with Italian seasoning, onion powder, and salt and pepper. Season on both sides of the chicken.
- Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.
- In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sundried tomatoes, and parmesan cheese.
- Pour the sauce over the chicken into the crock pot.
- Cook on high for 3 hours, or low for 5 hours.
- Right before serving, add the chopped spinach to the crockpot. Replace the lid and allow the spinach to wilt.
- Season with additional salt and pepper if needed. Serve over cooked pasta, and enjoy!
Nutrition
Serving: 1servingCalories: 283kcalCarbohydrates: 8gProtein: 22gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 99mgSodium: 318mgPotassium: 684mgFiber: 2gSugar: 5gVitamin A: 1232IUVitamin C: 7mgCalcium: 158mgIron: 2mg
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