Delicious Breakfast Veggie Crinkle Cake to Brighten Mornings
This Breakfast Veggie Crinkle Cake combines crispy phyllo pastry, colorful veggies, and rich egg custard for a nourishing start to the day.
Equipment
- oven-safe skillet
- large bowl
Ingredients
Pastry
- 8 ounces phyllo pastry This flaky pastry creates the perfect crunchy base.
- ¼ cup olive oil Use high-quality olive oil for brushing.
Filling
- 2 cups mixed vegetables Thinly sliced for a fresh taste.
- 1 ¼ cups whole milk Full-fat milk for a creamy texture.
- 1 teaspoon fennel seeds Adds a subtle flavor.
- 1 teaspoon paprika Infuses warmth and color.
- 1 teaspoon granulated garlic Brings savory depth.
- 1 teaspoon black pepper Enhances overall flavor.
- 2 cloves grated garlic Adds a bold punch.
- ⅓ cup chopped parsley Brightens the dish.
- Kosher salt Season to taste.
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a large oven-safe skillet with olive oil.
- Lay half of the phyllo sheets into the prepared skillet, brushing each layer lightly with olive oil.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the mixed vegetables and sprinkle with kosher salt. Sauté for 5–7 minutes.
- In a large bowl, combine whole milk, egg yolks, fennel seeds, paprika, granulated garlic, black pepper, grated garlic, and chopped parsley. Whisk until smooth.
- Gently fold the sautéed vegetables into the egg mixture.
- Pour the vegetable and egg mixture over the layered phyllo sheets, folding the edges of the phyllo over the filling. Layer the remaining phyllo on top, brushing with olive oil.
- Bake for 50–60 minutes until the phyllo is golden brown and flaky.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Notes
Allow the Breakfast Veggie Crinkle Cake to cool slightly after baking for easier slicing. Experiment with spices or cheeses for different flavor variations.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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