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–+ servings
Easter Dessert Dip

Easter Dessert Dip

A delightful Easter Dessert Dip combining cream cheese, fruit, and chocolate, perfect for springtime celebrations.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 7 servings
Calories 150 kcal

Equipment

  • mixing bowl

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping thawed if frozen
  • ½ cup mini marshmallows
  • ½ cup chocolate chips
  • ½ cup chopped fruit strawberries, kiwi, or pineapple recommended
  • graham crackers or extra fresh fruit for dipping

Instructions
 

  • In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  • Gently fold in the whipped topping. Be careful — fold, don’t beat.
  • Fold in mini marshmallows, chocolate chips, and chopped fruit until evenly distributed.
  • Transfer the mixture to a serving bowl and chill for about 30 minutes.
  • Serve with graham crackers or fresh fruit for dipping. Enjoy!

Notes

For a colorful presentation, use a variety of fruits. This dip is best served chilled.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gCholesterol: 20mgSodium: 90mgFiber: 1gSugar: 12g
Keyword Chocolate Dip, Cream Cheese Dip, Dessert Dip, Easter Dessert Dip, Fruit Dip, Vegetarian
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