Easy Apple Pie Bread Pudding
A delightful dessert combining stale french bread with apple pie filling for a comforting treat. Perfect for dessert or snack.
Equipment
- 9x13 inch pan
- Non-stick spray
Ingredients
- 1 loaf stale french bread see notes
- 21 ounce can apple pie filling
- 6 large eggs
- 2 cups milk any % is fine
- 4 tablespoons melted butter
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon apple pie spice
- ½ cup brown sugar
- vanilla ice cream for serving (optional)
- Caramel sauce for serving (optional)
Instructions
- Pre-heat your oven to 375° and spray a 9x13 pan with non-stick cooking spray.
- Cut your bread into 1" cubes and place half of them in the casserole dish.
- Spoon the apple pie filling over the bread in the casserole dish then top with the remaining bread.
- Whisk together the eggs, milk, butter, vanilla, cinnamon, apple pie spice, and brown sugar. Pour the mixture over the bread.
- Use your hands to press down the bread until there are no more dry pieces.
- Bake for 35-40 minutes.
- Remove from the oven and serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce!
Notes
You can either leave the bread open on the counter overnight for it to harden or bake fresh bread at 350 degrees for 10-15 minutes to harden it. "Lucky Leaf" brand has the most whole apple pieces per can.
Nutrition
Serving: 1slice
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