Easy Broccoli Quiche
This Easy Broccoli Quiche is vegetarian and a snap to make with your favorite crust.
Equipment
- large saucepan
- baking sheet
- mixing bowl
- oven
Ingredients
Butter
- 3 tablespoons butter divided
- 1 tablespoon butter melted
Vegetables
- 2 cups chopped fresh broccoli
- 1 small onion finely chopped
- 1 teaspoon minced garlic
Pie Crust
- 1 9 inch deep-dish unbaked pie crust
Dairy
- 1.5 cups shredded mozzarella cheese
- 4 large eggs well beaten
- 1.5 cups milk
Seasonings
- 0.5 teaspoon black pepper
- 1 teaspoon salt or to taste
Instructions
Preparation
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft.
- Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.
- Combine eggs and milk together in a bowl; season with salt and pepper.
- Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.
- Bake in preheated oven until the center of the quiche has set, about 40 to 50 minutes.
Notes
This quiche makes a great vegetarian option for any buffet table.
Nutrition
Serving: 1sliceCalories: 388kcalCarbohydrates: 22gProtein: 16gFat: 27gSaturated Fat: 12gCholesterol: 167mgSodium: 898mgPotassium: 309mgFiber: 2gSugar: 5gVitamin C: 27mgCalcium: 335mgIron: 2mg
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