Easy Cheesy Ground Beef Enchiladas
Delicious Easy Cheesy Ground Beef Enchiladas are a perfect dinner option, bringing a taste of Mexican cuisine to your table.
Equipment
- Large skillet
- 9×13-inch Baking Dish
Ingredients
Ground Beef Enchiladas
- 1 lb ground beef
- ½ white onion, diced
- 3 tablespoons taco seasoning
- ¼ cup water
- 10-14 corn tortillas warmed
- 2 cups enchilada sauce
- 3 cups Cheddar cheese, grated
- Sour cream for serving
- Fresh cilantro for serving
Instructions
Preparation
- Preheat oven to 375°F.
- In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. Add ¼ cup water and simmer until water has reduced completely. Remove from heat and set aside.
- Spread ½ cup of enchilada sauce in the bottom of a 9x13-inch baking dish.
- Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.
- Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Sprinkle remaining cheese over the top.
- Bake until sauce is bubbly and cheese has melted, about 20 minutes. Serve with sour cream and cilantro and enjoy!
Nutrition
Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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