Preparation Steps

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Open the can of pizza dough and unroll it onto a clean surface. Cut it into squares, about 3 inches each.
• In the center of each dough square, place a tablespoon of mozzarella cheese, a few pepperoni slices, and a sprinkle of Parmesan cheese and Italian seasoning.
• Fold the corners of the dough over the filling, pinching to seal tightly. Ensure there are no openings for the cheese to escape.
• Place the sealed bombs seam-side down on the prepared baking sheet. Brush the tops with olive oil for a golden finish.
• Beat the egg in a small bowl. Brush this egg wash over the tops of the pizza bombs.
• Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
• Remove from the oven and let them cool for a few minutes before serving to avoid burning your mouth on the hot cheese.
• If desired, serve with a side of marinara sauce for dipping.