Easy Key Lime Pie

This easy key lime pie is a quick and simple dessert, perfect for any occasion.

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Prep Time 20

Cook Time 15

Total Time 35

Course Dessert

Cuisine American

Servings slices

Calories 385 kcal

Equipment

oven
mixing bowl
measuring cups
measuring spoons
whisk

Ingredients

5 large egg yolks, beaten
14 ounces sweetened condensed milk
0.5 cup key lime juice
1 9-inch prepared graham cracker crust

Instructions

Gather all ingredients.
Preheat the oven to 375 degrees F (190 degrees C).
Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well.
Pour mixture into unbaked graham cracker crust.
Bake in the preheated oven until filling is set, about 15 minutes.
Allow to cool completely before slicing.

Notes

Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if desired.

Nutrition

Serving: 1sliceCalories: 385kcalCarbohydrates: 53gProtein: 11gFat: 15gSaturated Fat: 6gCholesterol: 162mgSodium: 238mgPotassium: 337mgSugar: 41gVitamin C: 6mgCalcium: 219mgIron: 1mg

Keyword Dessert, Easy, Easy Key Lime Pie, Key Lime, pie, Quick