Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Marinade: In a bowl, mix together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper.

Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes (or up to 2 hours for more flavor).

Arrange in Baking Dish: Remove the chicken from the marinade and place it in a single layer in a baking dish. If desired, drizzle any leftover marinade over the chicken.

Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This helps retain its juices.

Garnish and Serve: Sprinkle fresh parsley over the chicken for a burst of color and additional flavor before serving.