EASY Lipton Onion Soup Meatloaf Recipe
This Easy Lipton Onion Soup Meatloaf Recipe is hearty and flavorful, using a combination of ground beef and pork and a deliciously sweet and tangy glaze.
Equipment
- oven
- Baking pan
- large bowl
- small bowl
- spoon
Ingredients
Meatloaf Ingredients
- 1 lb lean ground beef
- 1 lb ground pork
- 1 envelope Lipton Onion Soup Mix
- 2 large eggs beaten
- 1 cup breadcrumbs
- ¾ cup milk
- ⅓ cup ketchup
- 2 tablespoon Worcestershire sauce
- ½ cup chopped yellow onions
- 1 teaspoon ground black pepper
Meatloaf Glaze Ingredients
- ¾ cup ketchup
- 1½ teaspoon white vinegar
- 1 teaspoon Worcestershire sauce
- 2½ teaspoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
Instructions
Meatloaf Instructions
- Preheat oven to 350 degrees. Line a rimmed baking pan with parchment paper.
- Combine all meatloaf ingredients in a large bowl. Using clean hands mix well to combine. (Don't overmix!)
- Shape the meatloaf mixture into a loaf shape and add to the prepared baking pan.
- Bake the Lipton Onion Soup meatloaf in the oven for 45 minutes.
- While the meatloaf is baking, make the meatloaf sauce. In a small bowl, add all the ingredients for the sauce and stir well with a spoon.
- At the 45-minute mark, remove the meatloaf and spread the sauce over the meatloaf.
- Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature is 160 degrees F. Tent the cooked meatloaf with aluminum foil and let it rest for 10 minutes before slicing.
Notes
Don't overmix! Allow the meatloaf to rest to let it reabsorb all its juicy goodness.
Nutrition
Serving: 1sliceCalories: 374kcalCarbohydrates: 27gProtein: 27gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 125mgSodium: 957mgPotassium: 630mgFiber: 1gSugar: 11gVitamin A: 282IUVitamin C: 3mgCalcium: 96mgIron: 3mg
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