Preparation Steps

• Preheat your oven to 425 degrees Fahrenheit.
• Drain and rinse the chickpeas well under cool water and lay them out on a kitchen towel to dry completely.
• Rub them gently between two kitchen towels to loosen the husks.
• Remove the husks completely and discard them. Dry the chickpeas again after the husks have been removed.
• Toss the chickpeas in a bowl with the olive oil. Add 2 tablespoons of the dry ranch dressing mix and toss to coat.
• Add the chickpeas to a sheet pan and spread them out in an even layer.
• Roast at 425 degrees Fahrenheit for about 15 to 18 minutes, or until the chickpeas are crispy on the outside.
• Remove them from the oven and toss them on the sheet pan with the extra 1 tablespoon of ranch dressing mix.
• Let cool on the sheet pan until cooled completely.
• Enjoy!