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Egg and Cabbage Stir Fry

Egg and Cabbage Stir Fry

Easy Egg and Cabbage Stir Fry – a quick, beginner-friendly dish ready in just 10 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Asian
Servings 2 servings
Calories 299 kcal

Equipment

  • pan

Ingredients
  

Vegetables

  • ¼ cabbage middle size cabbage washed, drained and shredded
  • 2 large eggs whisked with a pinch of salt and pepper
  • 2 cloves garlic minced
  • 1 thumb ginger minced
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 small Thai peppers fresh, cut into circles

Cooking Oil

  • 3 tablespoon vegetable cooking oil divided

Sauce

  • 1 tablespoon light soy sauce

Instructions
 

Preparation Steps

  • Wash the cabbage and then hand shred into small pieces. Drain completely.
  • Whisk two eggs with a pinch of salt and pepper.
  • Heat oil in a pan and pour in the whisked egg. Once the egg starts to firm, break it into small pieces. Transfer out.
  • Add some extra oil if there is no oil remaining in the pan, fry ginger and garlic until aromatic. Add the cabbage. Fry for around 1 minute until it turns soft.
  • Return the egg, add light soy sauce, extra salt and pepper as well as the Thai pepper if you are using.
  • Mix everything well and this quick cabbage and egg stir fry is ready.

Notes

This recipe is quick and easy, ideal for beginners.

Nutrition

Serving: 2servingsCalories: 299kcalCarbohydrates: 9gProtein: 8gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 14gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 164mgSodium: 497mgPotassium: 296mgFiber: 3gSugar: 4gVitamin A: 349IUVitamin C: 43mgCalcium: 78mgIron: 2mg
Keyword beginner recipe, cabbage recipes, Egg and Cabbage Stir Fry, egg recipes, quick stir fry
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