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Fancy Lobster Pasta with Cream Sauce

Fancy Lobster Pasta with Cream Sauce

This Fancy Lobster Pasta with Cream Sauce is a luxurious dish perfect for special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 650 kcal

Equipment

  • large pot
  • skillet
  • colander
  • Ladle
  • Serving Plates

Ingredients
  

Pasta

  • 12 oz Linguine
  • 2 tablespoon Salt For pasta water

Lobster

  • 1 lb Lobster Tail Cooked and chopped

Cream Sauce

  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese Grated
  • 2 cloves Garlic Minced
  • 1 tablespoon Olive Oil
  • Salt To taste
  • Pepper To taste

Garnish

  • 2 tablespoon Fresh Parsley Chopped

Instructions
 

Cooking Pasta

  • Boil a large pot of salted water and cook the linguine according to package instructions until al dente.
  • Drain the pasta and set aside.

Preparing Cream Sauce

  • In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  • Add heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and pepper.
  • Mix in the chopped lobster until heated through.

Combining

  • Toss the cooked linguine with the cream sauce and lobster mixture.
  • Serve hot, garnished with fresh parsley.

Notes

This dish is perfect for special occasions and pairs well with a crisp white wine.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 65gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 850mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg
Keyword cream sauce, dinner, Fancy Pasta, lobster pasta, Luxury, seafood
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