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French Onion Sausage Rolls

French Onion Sausage Rolls

French Onion Sausage Rolls combine the rich, savory flavors of caramelized onions and seasoned sausage wrapped in golden puff pastry.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine French
Servings 12 rolls
Calories 210 kcal

Equipment

  • skillet
  • oven
  • baking sheet
  • parchment paper
  • mixing bowl

Ingredients
  

  • 1 tablespoon olive oil
  • 2 large onions thinly sliced
  • 1 teaspoon sugar
  • 1 tablespoon balsamic vinegar
  • 1 lb ground pork sausage
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 2 sheets puff pastry thawed
  • 1 egg beaten (for egg wash)
  • 1 tablespoon sesame seeds (optional)

Instructions
 

  • Heat olive oil in a skillet over medium heat. Add sliced onions and cook for 10-15 minutes until soft and caramelized.
  • Add sugar and balsamic vinegar, stir, and cook for another 2-3 minutes. Let cool.
  • In a bowl, combine ground sausage, thyme, garlic powder, salt, pepper, and cooled onions. Mix well.
  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Cut each puff pastry sheet in half lengthwise. Divide sausage mixture evenly along the center of each strip.
  • Roll the pastry over the filling and seal the edges. Place seam side down and cut each roll into 3-4 pieces.
  • Place rolls on baking sheet, brush with egg wash, and sprinkle with sesame seeds if using.
  • Bake for 20-25 minutes until golden and cooked through.
  • Let cool slightly before serving.

Notes

You can prepare the rolls ahead and refrigerate until ready to bake. Serve with mustard or aioli for dipping. Use store-bought caramelized onion jam to save time.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 14gProtein: 7gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 30mgSodium: 280mgFiber: 1gSugar: 3g
Keyword Appetizer, French Onion Sausage Rolls, halal, puff pastry, sausage rolls, Snack
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