French Strawberry Cake
Delightful French Strawberry Cake, perfect for any dessert occasion.
Equipment
- 9 inch round pan
Ingredients
Dry Ingredients
- 1 ⅓ cup flour
- 1 ¼ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- 1 stick softened butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- ½ cup sour cream or Greek yogurt (low fat preferred)
Fruits
- 2 cups rough chopped strawberries
- Sugar for finishing
Instructions
Baking Instructions
- Preheat oven to 350 degrees. Grease a 9 inch round pan. Add parchment paper to the bottom.
- In medium bowl, mix the flour, baking powder and salt. Set aside.
- Whip butter and sugar until fluffy.
- Add in eggs, one at a time. Beat well after each egg.
- Add in vanilla and beat well.
- Alternately, add in the flour mixture and the sour cream, beginning and ending with flour mixture.
- Fold in strawberries with a spatula.
- Spread batter in prepared pan and sprinkle top with sugar.
- Bake for 35-40 minutes, until cake tester comes out clean.
- Cool and serve. Cake will come out of pan easily if you want to plate it for display.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 3IUVitamin C: 10mgCalcium: 2mgIron: 6mg
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