Fresh Baked Blueberry Donuts
These fresh baked blueberry donuts are a delightful breakfast treat with a sugary glaze.
Equipment
- donut pan
Ingredients
- 1 cup all-purpose flour
- ½ cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup buttermilk (OR yogurt OR sour cream)
- 2 Tablespoons unsalted butter, melted
- 1 large egg
- 1 cup blueberries
- 1 cup confectioner's sugar For the glaze
- ½ teaspoon pure vanilla extract For the glaze
- 2-3 Tablespoons milk For the glaze
Instructions
- Preheat oven to 350 F. Grease donut pan well with butter or cooking spray and set aside.
- In a large bowl, mix the dry ingredients together (flour, sugar, salt, and baking powder). Set aside. In a small bowl, whisk buttermilk, butter, and egg together. Stir wet ingredients into dry ingredients and mix until just combined. Fold blueberries into batter gently.
- Place batter in large plastic bag with end cut off about ½". Fill donut cavities about ¾" full and slam pan on floor or countertop to get dough to settle. Bake for 20-22 minutes until tops are lightly browned and when you push on donut it springs back.
- Let donuts cool in pan for 10 minutes before gently inverting pan and taking donuts out.
- While donuts are cooling, whisk glaze ingredients together. When donuts are cooled completely, dip tops of donut into glaze.
Notes
For a lemon glaze, add ½ teaspoon of lemon juice. These donuts can also use yogurt instead of buttermilk.
Nutrition
Serving: 1donutCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg
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