Preparation Steps

• In a medium bowl, combine Greek yogurt, creamy peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until the mixture is smooth and well combined.
• Line a baking sheet with parchment paper to prevent sticking.
• Use a small cookie scoop or spoon to drop dollops of the mixture onto the prepared baking sheet. Each dollop should be about 1 tablespoon in size.
• Place the baking sheet in the freezer and allow the bites to freeze for 2-3 hours or until solid.
• Once frozen, transfer the bites to an airtight container or a zip-top bag, and store them in the freezer for later enjoyment.