Go Back
–+ servings
Greek Cucumber Tomato Feta Salad

Greek Cucumber Tomato Feta Salad

This Greek Cucumber Tomato Feta Salad is a light, flavorful combination of juicy tomatoes, crisp cucumbers, creamy feta cheese, and fragrant herbs. Perfect for summer!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, meal prep, Side Dish
Cuisine Greek
Servings 8 servings
Calories 200 kcal

Equipment

  • large bowl

Ingredients
  

Vegetables and Cheese

  • 1 english cucumber diced
  • 2 pints grape/cherry tomatoes chopped in half
  • 8 oz feta diced
  • ¼ cup parsley chopped

Dressing

  • ¼ cup olive oil
  • 2 tablespoon red wine vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

Preparation

  • Chop and prepare all veggies, cheese, and herbs.
  • In a large bowl, add diced cucumbers, chopped tomatoes, diced feta, and chopped parsley.
  • Pour on olive oil, vinegar, garlic, oregano, salt and pepper and mix until everything is combined.
  • Serve! This will last in the fridge for up to 5 days.

Notes

This salad is perfect for a hot summer day or as a side dish to any meal.

Nutrition

Serving: 1servingsCalories: 200kcalCarbohydrates: 12gProtein: 6gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 150mgIron: 2mg
Keyword cucumber, feta, Healthy, salad, Summer, tomato
Tried this recipe?Let us know how it was!