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–+ servings
Greek Yogurt Blueberry Muffins

Greek Yogurt Blueberry Muffins

These Greek yogurt blueberry muffins are light, fluffy, and versatile, perfect for a low sugar dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 13 muffins
Calories 272 kcal

Equipment

  • set of 2 regular and mini muffin pan
  • set of 3 Pyrex mixing bowls

Ingredients
  

  • 2.5 cups all-purpose flour Cake flour also works.
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda = bicarbonate of soda
  • 0.5 cup sugar (heaped)
  • 0.5 teaspoon salt
  • 2 large eggs lightly beaten
  • 0.67 cups oil (canola or light olive oil)
  • 1 cup Greek yogurt preferably authentic Greek yogurt
  • 0.25 cup milk (¼ to ½ cup depending on thickness)
  • 1.5 cups blueberries
  • extra sugar for sprinkling (optional)

Instructions
 

  • Preheat the oven to 375F/190C. If using a conventional oven, increase temperature to 400F/205C.
  • Combine the flour, baking powder, baking soda, sugar and salt in a large bowl.
  • Combine the eggs, oil, yogurt, and milk in another bowl or jug.
  • Add the wet ingredients to the dry. Stir until just combined. Fold in the blueberries.
  • Spoon the batter into muffin cases placed in muffin pans. Sprinkle extra sugar over the top, then bake for 17 to 20 minutes or until risen and golden.
  • Cool on a wire rack and store in an airtight container.

Notes

These muffins are not overly sweet; adjust sugar as desired. Batch size may vary with muffin case size. Thicker batter may require a bit more milk. Muffins are hard to mess up!

Nutrition

Serving: 1muffinCalories: 272kcalCarbohydrates: 32gProtein: 5gFat: 13gSaturated Fat: 1gCholesterol: 28mgSodium: 65mgPotassium: 183mgFiber: 1gSugar: 11gVitamin A: 60IUVitamin C: 1.8mgCalcium: 77mgIron: 1.5mg
Keyword desserts, Greek Yogurt Blueberry Muffins, Healthy Baking, Low Sugar Recipe, Muffins
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