Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
A delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, perfect for a quick meal.
Equipment
- grill
- mixing bowl
- whisk
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
For the Corn Salsa
- 1 cup frozen corn, thawed
- ½ cup diced red onion
- ¼ cup chopped cilantro
- 1 unit jalapeño, seeded and minced (optional)
- 1 unit lime, juiced
- Salt to taste
For the Creamy Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon chopped cilantro
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Bowl
- 1 unit avocado, sliced
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
Preparation
- In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
- Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
Cooking
- Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
- In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper.
- Divide cooked rice between bowls. Top with grilled shrimp, mango salsa, avocado slices, and drizzle with Creamy Sauce. Garnish with sesame seeds and chopped green onions.
Notes
Spice it up: Add more cayenne pepper or a pinch of red pepper flakes to the shrimp marinade. Make it a meal: Serve the bowls with a side salad or soup.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 2mg
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