Grilled Stuffed Chicken with Cream Sauce
Grilled Stuffed Chicken with Cream Sauce is seasoned with Tony’s and filled with flavorful ingredients, perfect for summer.
Equipment
- grill
- mixing bowl
- Saucepan
- Toothpicks
Ingredients
Chicken Ingredients
- 4 large boneless chicken breasts
- 0.5 cup Tony Chachere’s 30-Minute Chicken Marinade
Stuffing Ingredients
- 8 oz cream cheese
- 12 oz chopped spinach
- 6 oz sun-dried tomatoes
- 1 cup Mozzarella or Queso cheese
- 2 teaspoon Tony Chachere’s Spice N’ Herbs Seasoning
Cream Sauce Ingredients
- 1 tablespoon butter
- 1 cup heavy cream
- 2 teaspoon oil from sun-dried tomatoes
- 0.5 cup grated Parmesan
- 1 teaspoon Tony Chachere’s Spice N’ Herbs Seasoning
Instructions
Preparation Steps
- Slice the chicken breasts in half to make them foldable.
- Marinate the chicken in the marinade for 30 minutes.
- In a bowl, add all the stuffing ingredients together and mix until well combined.
- Evenly distribute the filling into each chicken breast and seal in place with toothpicks.
- Add the chicken to a hot grill and let cook for about 10 minutes flipping halfway through. The chicken is done when the internal temperature is 165 degrees Fahrenheit.
- In a saucepan over medium-high heat, melt butter and add all the sauce ingredients. Bring to a boil and reduce to a simmer and let cook for 5 minutes.
- Add the sauce over the chicken and enjoy!
Notes
This recipe can be a family favorite for summer gatherings.
Nutrition
Serving: 1chicken breastCalories: 600kcalCarbohydrates: 6gProtein: 50gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 180mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 400mgIron: 2mg
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