This Healthy Banana Bread recipe is low in sugar and calories, incredibly moist, and delicious.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Banana bread will keep at room temperature for 3-5 days. Cool completely and store in an airtight container or freezer-safe bag for up to 3 months. To make muffins, divide batter into a greased or lined 12-cup muffin tin and bake for 18-25 minutes. Feel free to add ¾ cup of your favorite chopped nuts, chocolate chips, or raisins before adding the batter to the pan.
Keyword Breakfast, Easy Recipe, Healthy Banana Bread, Low Calorie, low sugar, moist bread