Go Back
–+ servings
Heavenly Banana Walnut Cream Cake

Heavenly Banana Walnut Cream Cake

A decadent two-layer banana cake with white chocolate chips and walnuts, filled and topped with creamy custard. Perfect for dessert lovers.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Sweet Treats
Cuisine American
Servings 12 slices
Calories 380 kcal

Equipment

  • Two 8-inch cake pans
  • Electric Mixer
  • Wire cooling rack

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 3 ripe bananas, mashed
  • ½ cup chopped walnuts
  • ½ cup white chocolate chips
  • 2 cups creamy custard
  • 1 banana, sliced for garnish
  • ¼ cup walnuts for garnish

Instructions
 

  • Preheat oven to 350°F. Grease two 8-inch round pans. Whisk flour, baking soda, and salt.
  • Beat butter and sugar until creamy. Add eggs and vanilla. Mix in bananas and sour cream.
  • Add dry ingredients to wet. Fold in walnuts and chocolate chips.
  • Divide batter between pans. Bake 30-35 minutes until done.
  • Cool completely. Layer with custard, top with banana slices and walnuts.

Notes

Refrigerate for firmer texture. Use very ripe bananas. Best consumed within 2 days.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 45gProtein: 6gFat: 18g
Keyword banana cake, cream cake, Dessert, Heavenly Banana Walnut Cream Cake, sweet, walnut cake
Tried this recipe?Let us know how it was!